La restauration dans le secteur du tourisme social et solidaire. Un atout ? Une contrainte ? Quels sont les enjeux actuels et à venir ? Comment progresser ? Restaurateurs, fournisseurs, partenaires, venez échanger !
La restauration est une activité complexe et parfois difficile à gérer. En même temps, elle est importante particulièrement dans le secteur du tourisme !
Restaurateurs (directeurs d'hébergement, cuisiniers, responsables des achats ...), venez partager vos pratiques, vos difficultés ou encore vos projets.
Fournisseurs (producteurs, artisans, transformateurs, prestataires de restauration), venez échanger sur votre expérience et vos problématiques sur l'approvisionnement local en restauration collective.
Partenaires intéressés, venez découvrir les avancées du réseau sur ces sujets.
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